Great service and the food was delicious. They did shrink the menu from their website, maybe to lower ticket times, not sure. It was Friday of Mother's Day weekend and a whole weekend of a graduations at a major university. So, smaller menu with no prices on the menu. But the food was some of the most flavorful seafood I've ever had. I had the pan seared scallops over parmesean risotto, ah chef's kiss. Highly recommend.

WOW, what a hidden gem. The Alligator appetizer was cooked to perfection. Shane, our very attentive server helped me decide on the scallops by mentioning they could be wrapped in bacon. The scallops were melt in your mouth delicious, also perfectly cooked. Hubby had the Blackened Grouper, and of course I had a bite. Delicious and not dry. Finally, I let Shane know when I ordered that I would try the bread pudding for dessert. It's the only complaint I have. Way too sweet. It is what I order coast to coast and every Country if it is on the menu...theirs did not make the cut...for MY tastes. You may love it. They do offer 1st responder and military discount. Definitely recommend, already making plans to return with friends. If you request Shane, tell him the Coffee Conesuer sent you. They do seafood so well, we're going back for steak. Really, I can't say enough positive about this restaurant.

No complaints here! It was a pricey splurge for us, but we arrived without reservations on a Friday evening and were seated right away. The sangria was great, my husband was happy with the selection of scotch, and the hummus app was served with warm soft pita bread. Salmon and steak good as well. Nice waiter. I would recommend it to others.

I did not take a single picture to share but every single thing we had was absolutely amazing! I am a very picky when it comes ti seafood and if I could leave 100 stars I absolutely would! The calamari was crispy and not at all rubbery. The seafood ceviche was fabulous! We had the bacon wrapped shrimp and grits and the grilled salmon and both dishes were amazing! I have never had seafood this fresh except when on the coast. Our waiter Clayton was so kind and took care of us exceptionally well! I can't wait to go back and try the sesame crusted ahi tuna! Oh and the molten lava cake with vanilla ice cream

The first time I came to this shop, I was very surprised. What impressed me most was that the waiters were very warm, polite and friendly. The waiters who received me that day were very handsome and interesting. The steak was delicious, even better than Texas steak, WHICH I really liked, and the mashed potatoes were delicious, and the lobster was fresh. My husband loves raw oysters. He says they are very fresh. We were going to eat this Sunday off, but unfortunately, it's open till 2:00. We'll have to sleep in, so we'll have to eat again sometime.

From the moment you step into Crabby’s, you’re enveloped in an atmosphere of elegance and sophistication. The ambient lighting, sleek decor, and subtle oceanic accents set the tone for an upscale dining experience. The service is impeccable—attentive yet unobtrusive, with knowledgeable staff who guide you through the menu with expertise. They have a little bit of everything so don’t worry if you aren’t a huge sea food person, there’s plenty of other options. I personally love their brunch. As viewed in the picture.

We recently had dinner at Crabby's with a large party and were pleasantly surprised by the overall experience. The friendly hostesses promptly prepared a table for us, making the process of getting in with a big group seamless and stress-free. For appetizers, we opted for the calamari and hummus. Both arrived quickly and were delightful—crispy calamari and creamy, flavorful hummus set a great tone for the meal. Crabby's menu is rich with fish and seafood options. Our group sampled the seafood risotto, blackened salmon, tuna, and blackened grouper. Each dish was cooked to perfection and seasoned exquisitely, showcasing the kitchen's expertise in seafood preparation. Overall, Crabby's delivered a fantastic dining experience with excellent service and delicious food. Highly recommended for seafood lovers!

We went for an early Valentine's Day meal. The tiny booth we were in was under a bright light above. We laughed how it was more like an interrogation than one of their booths that had soft lighting, more romantic. But that didn't take away from the amazing food and service. Just an observation. We had the crispy calamari for an appetizer. The cocktail sauce and the other dip served with it were very tasty. We both felt the batter could use some type of spices in it to spice them up. But overall, great serving size, and we ate most of them. The Valentine's Day specials were wonderful! I had the surf and turf with the ribeye and a pound of crab legs. The presentation was good, the steak was cooked right, and lots of leftovers for me, haha! The crab was very fresh and was cooked perfectly. My husband had the blackened bacon-wrapped shrimp and grits. I didn't taste it, but he said it was really great! It was mixed with fresh vegetables, andouille sausage with a creamy sauce on top. Our server, I think his name was Colton, was very attentive and very friendly. Definitely recommended!